Beecher's Handmade Cheese

Best of Beecher's

Whether you are a loyal convert or a first time Beecher's novice, the Best of Beecher's collection has got it all, literally. Try this recipe for a simple party: one Best of Beecher's box, a couple of bottles of your favorite wine. Add a few of your best friends or relatives; relax and enjoy. Our 2016 version of this collection is now slightly bigger and packaged in a rectangular wooden gift box. Flagship, 4-Year Aged Flagship, Flagship Reserve, Flagship Reserve Raw, Flagsheep, Smoked Flagship, No Woman, Marco Polo, Just Jack, Dutch Hollow Dulcet, Wild Thymes Thai, Chili Dipping Sauce, Matiz Fig Bread, Quince Paste, Beecher's Crackers. Some items may be substituted for similar items of equal value

Flagship - 1 lb.

The first wheel of Flagship, Beecher's signature cheese, was handcrafted just as Beecher's Handmade Cheese opened its doors in Seattle's historic Pike Place Market in November of 2003. Flagship is a semi-hard cow's milk cheese with a uniquely robust, nutty flavor. It is carefully aged for 15 months to fully develop its complex flavor and ever-so-slight crumble. Outstanding on a Beecher's Cracker! Serving Suggestions: Give Flagship a place of honor on an artisan cheese plate; Crumble Flagship into an omelet or frittata; Add Flagship to your favorite macaroni and cheese recipe. Pairing Suggestions: Flagship pairs nicely with a Pouilly Fuisse or a Syrah; Flagship can also be enjoyed with an India Pale Ale or full-bodied brew, like Samuel Adams Boston Lager

Enchilada Bowl - Blanco

Our meal-worthy, vegetarian Enchilada Bowls are loaded with extra-cheesy goodness, and because it's Beecher's, you know they're made only from clean, tasty ingredients. With a cheesy sauce made with a generous amount of Beecher's cheese, our rich Enchilada Bowl - Blanco is full of flavor and quick to satisfy. Shipped frozen so you can enjoy it fresh from the oven. Size: 9oz bowls; Serves 1 - 2 each

• Gluten Free

Beecher's Flagship Crackers - 2 pack

Golden with a delicious baked cheese flavor, these crackers make for the ideal treat with our signature Flagship cheese melted right in! No hydrogenated oils

Wine & Cheese

Wednesday, September 2, 2016; Wednesday, November 9, 2016; 7pm to 9pm. Whether you're a die-hard wine-and-cheese fan or just want to indulge, this class will teach you how to pair artisan cheeses with the perfect counterpart. Led by Beecher's sommelier and in-house cheesemaker Andrew Torrens, the class will showcase both classic and unconventional pairings. Limited Seating - We start off with a glass of bubbly, so don't be late!